Cooking Recipe Olive Tapenade
Recipe Ingredients
2 ea
Anchovy Fillets
1 c
Black Olives; Chopped
4 ts
Worcestershire Sauce
1/2 c
Mayonnaise
1/4 c
Fresh Parsley; Chopped, OR
4 ts
Dried Parsley; Crushed
1/2 ts
Salt
1 tb
Garlic; Minced
3 tb
Fresh Basil; Chopped, OR
1 tb
Dried Basil; Crushed
Directions
Chop and mash the anchovies on a cutting board. Put them into a bowl
and mix with the olives and worcestershire sauce. Blend in the
mayonnaise and add all the rest of the ingredients, blending well.
Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS:
Scallions, French Bread, Seafood