Cooking Recipe Olympic Seoul Chicken

Recipe Ingredients

8 ea Thighs, chicken, skinned, broiler/fryer type

1/4 c Vinegar, white

3 tb Soy sauce

2 tb Honey

1/4 ts Ginger

2 tb Oil, peanut

10 lg Garlic, cloves, chopped

1 ts Pepper, red, crushed

Mix vinegar, soy sauce, honey, and ginger together in a small

Directions

bowl; set aside.

Heat the oil in a large fry pan over medium-high heat. Add
chicken and cook, turning, for about 10 minutes or until the chicken
is brown on all sides.

Add garlic and red pepper; cook, stirring, 2 to 3 minutes.

Add vinegar mixture; cover and cook for about 15 minutes or
until the chicken is fork tender.

Uncover, cook about 1 to 2 minutes more or until the sauce is
slightly thick. Serve with rice.

Cook: Muriel Brody, Rhode Island

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622

Categories matching this recipe

Poultry