Cooking Recipe Omeleta Me Lahanika Ke Feta (Vegetable Omelet
Recipe Ingredients
1/2 c
Cooked peas, fresh/canned
1/2 c
Diced carrots, cooked
5 tb
Butter
5
Eggs
Salt & pepper to taste
3 tb
Milk or water
1/2 c
Feta cheese, crumbled
Directions
If you are using canned peas and carrots, drain them and rinse with
fresh water. Put 2 tbs. of the butter in a pan, add the vegs.; saute
for 2 or 3 min. Add salt & pepper. Put the remaining butter into
another frying pan, and heat. Beat the eggs with the milk (or
water); pour into the pan and let cook. As soon as the omelet is
set, top with the vegs. and cheese. Fold in half, and serve
immediately.