Cooking Recipe Omelette De Pineapple
Recipe Ingredients
1 1/2 oz
Butter; melted
3
Eggs; beaten
4 tb
Pineapple, crushed; drained
4 sl
Bacon; cooked crisp, crumbld
2 oz
Cream cheese; cubed
Directions
Heat Teflom omelette pan at high temperature until slight vapor
appears. Pour in melted butter. When butter stops bubblying, add
eggs and shake pan rapidly in a circular motion. When omelette is set
but still slightly soft in center, slide onto heated plate and spoon
pineapple in the center. Add bacon and cream cheese and fold omelette
in half.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman.