Cooking Recipe On-The-Barbecue Onion Pot Roast
Recipe Ingredients
Directions
Place roast in bowl. In food processor, puree together onions,
vinegar, mustard, oil, thyme, bay leaves, garlic, pepper and hot
pepper sauce; pour over roast. Cover and marinate in refrigerator for
24 hours, turning occasionally. Let stand at room temperature for 30
minutes.
Reserving marinade, place roast on greased grill over high heat; cook,
turning often, for 20 minutes or until browned.
Turn off one burner; place roast over unlit burner. Increase heat to
high on remaining burner; cover barbecue and cook roast, turning and
basting occasionally with marinade, for 2 1/2 to 3 hours or until
meat thermometer registers 160øF for medium or until desired doneness.
Transfer to platter and tent with foil; let stand for 10 minutes
before slicing. Makes 10 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living's Best Easy Cooking