Cooking Recipe One-Bowl Holiday Fudge
Recipe Ingredients
1 pk
Semisweet baking chocolate
2/3 c
Sweetened condensed milk
1 ts
Vanilla
1/8 ts
Salt
1/2 c
Nuts; chopped (optional)
Directions
Microwave chocloate and milk in a 1-1/2 quart microwavable bowl, 2
minutes on HIGH, turning after 1 minute. Stir until chocolate is
completely melted and smooth. Stir in vanilla, salt and nuts. Spread
in greased 8 x 4 or 9 x 5 inch loaf pan. Refrigerate until firm,
about 2 hours. Makes about 2 dozen pieces. NOTE: Recipe can be
doubled and spread in a greased 8-inch square pan.