Cooking Recipe One-Hour Rolls
Recipe Ingredients
2 pk
Active-dry yeast (or 2 cakes compressed yeast)
1/4 c
Warm water (110! for dry yeast, 85! for compressed)
1 1/2 c
Buttermilk; heated to luke- warm
1/4 c
Sugar
1/2 c
Melted shortening or oil
1 ts
Salt
4 1/2 c
Enriched all-purpose flour
1/2 ts
Baking soda
Butter; melted
Directions
In a small bowl, dissolve yeast in warm water. In a medium-size
bowl, combine buttermilk, sugar, shortening, and salt. Sift flour and
soda into a large bowl. Pour yeast mixture into buttermilk mixture,
then add to flour mixture; blend well. Let stand 10 minutes.
Preheat oven to 425! F. Roll out dough and cut into desired
shapes. Melt some butter in bottom of a baking pan, place rolls in
pan, turning each over to butter the top. Let stand 30 minutes, then
bake 10 to 12 minutes, or until golden brown. Serve warm.