Cooking Recipe One Pan Chicken & Noodles
Recipe Ingredients
1 ts
Onion; minced
1/4 c
Celery; chopped
3 tb
Butter
2 c
Chicken; cooked, cubed
6 oz
Noodles; UNCOOKED
1 cn
Cream of chicken soup
2 1/4 c
Chicken broth
1 ts
Lemon juice
1/4 ts
Lemon juice
1/4 ts
Pepper
4 oz
Mushrooms with juice
Directions
In a dutch oven saute the onion and celery in butter until tender.
Add the chicken and top with the noodles. In a bowl combine the soup,
broth, lemon juice, and pepper. Pour over the noodles, moistening
all. Scatter the mushrooms on top. Cover and bring to a boil. Reduce
the heat to simmer and cook for 15-20 minutes, stirring occasionally.