Cooking Recipe One-Pan Dinner Rbtn28A
Recipe Ingredients
3
Venison chops
2
Potatoes
3
Medium carrots
1
Small chopped onion
1
Celery stalk
1/2 ts
Parsley
Directions
Brown meat, onion and celery in small amount of butter. Add cut and
sliced carrots and potatoes.
Sprinkle with parsley. Add enough water to almost cover. Cover and
simmer for 40 minutes (check occasionally so it does not cook dry).
Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT) On 9 JUL 1995
125532 ~0400