Cooking Recipe One-Pan Potatoes & Chicken Dijon

Recipe Ingredients

1 1/3 lb (4 medium) potatoes cut into 1/4-inch slices

1 lb Chicken breasts (boneless and skinless) cut into 1/2-inch slices

2 tb Vegetable oil

1/4 c Honey-Dijon barbecue sauce (prepared)

1 ts Dried tarragon

Directions

Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.
Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to
10 minutes until just tender. While potatoes cook, in large nonstick
skillet over high heat, toss and brown chicken in oil 5 minutes. Add
potatoes; toss until potatoes are lightly browned. Add barbecue sauce
and tarragon; toss until heated through.

NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.

Menu: Tomato and Red Onion Salad, Cheesecake

Nutritional Information Per Serving: 270 calories; 9 g fat; 45 mg
cholesterol; 180 mg sodium; 27 g carbohydrate; 3 g fiber; 20 g
protein.

Source: The Potato Board <recipes@potatoes.com>

Categories matching this recipe

Poultry ,Main dish