Cooking Recipe One-Pan Potatoes & Chicken Rosemary

Recipe Ingredients

1 1/3 lb (4 medium) potatoes cut into 1/4-inch slices

1 lb Chicken breasts (boned and skinned) cut into 1/2-inch strips

2 Garlic cloves; minced

2 tb Olive oil

2 ts Dried rosemary, crumbled

Salt and pepper, to taste

Directions

Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.
Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to
10 minutes until just tender. While potatoes cook, in large nonstick
skillet over high heat, toss and brown chicken and garlic in oil 5
minutes. Add potatoes and rosemary; toss until potatoes are lightly
browned. Season with salt and pepper.

Menu: Steamed Broccoli or Asparagus, Brownies and Ice Cream

Nutritional Information Per Serving: 260 calories; 9 g fat; 45 mg
cholesterol; 50 mg sodium; 26 g carbohydrate; 2 g fiber; 20 g protein.

Source: The Potato Board <recipes@potatoes.com>

Categories matching this recipe

Poultry ,Main dish