Cooking Recipe One-Pan Potatoes & Chicken Teriyaki
Recipe Ingredients
4 md
Potatoes
1 lb
Chicken breasts; 1" slices
2 tb
Vegetable oil
1/2 c
Green onions; sliced
1/4 c
Teriyaki sauce
Directions
Cut potatoes into thin wedges, microwave on high for 8 to 10 minutes.
While potatoes cook, in large skillet toss and brown chicken in oil
over high heat 5 minutes. Add potatoes; saut, and toss until potatoes
are lightly browned. Add onions and teriyaki sauce; toss until heated
through. Submitted By KEN BLACKMORE <BLACKMOK@CADVISION.COM> On SAT,
16 DEC 1995 184410 ~0700