Cooking Recipe One-Pan Potatoes W/ Chicken Teriyaki

4 md Potatoes; cut into wedges,

. microwaved 8 to 10 min

. or until tender

1 lb Chicken breasts; skinless,

. boneless, cut into strips

2 tb Vegetable oil

1/2 c Green onion; sliced

1/4 c Teriyaki sauce

While potatoes cook, in a large skillet toss and brown the chicken
breasts in the oil over high heat, about 5 minutes.

Add the potatoes; saute and toss until the potatoes are lightly
browned. Add the onions and teriyaki sauce; toss until heated through.