Cooking Recipe One Pot Dinner Recipe

Recipe Ingredients

3 tb Vegetable oil
1 sm Onion -- chopped
1 lg Egg -- lightly beaten
1 lb Ground beef
1/4 c Water
1/2 c Plain bread crumbs or more
If required
1 1/2 ts Onion powder
1 1/2 ts Garlic salt
4 md Potatoes -- scrubbed &
Sliced
1 Bag frozen crinkle cut
Carrots, 20 oz. size

Directions

Heat the oil in a skillet on medium-high heat. Reduce the heat to
medium once oil is hot. Place the onion on the bottom of the pan. In
a large bowl, mix the egg, beef, water, bread crumbs, onion powder
and garlic salt. Press meat into the bottom of the bowl to form a
rounded loaf. Invert the bowl to remove and place the loaf on top of
the onion. Place the sliced potatoes around the loaf and the carrots
atop the potatoes. Sprinkle the entire thing with additional
seasonings if desired. Cover and cook for about 1 hour. After 30
minutes turn the meatloaf over and stir the vegetables. Additional
water may be added also.

Recipe By : The Great American Meatloaf Contest Cookbook

Categories matching this recipe

Casseroles ,Beef ,Vegetables