Cooking Recipe One Pot Ham Dinner
Recipe Ingredients
FROM BRIGITTE SEALING
CYBEREALM BBS 315
3 lb
Ham
4 c
Fresh or canned green beans
1 md
Head of cabbage
6 md
Potatoes
Salt and pepper to taste
Directions
Peel and dice the potatoes, clean the beans (if fresh) and cut in
half, and shred the cabbage. Put the ham into a large pot and cover
with water. Cook over low heat for 2 hours, adding more water as
necessary. Add beans or cabbage; cook 25 minutes. Add the potatoes
and cook until all the vegetables are tender. Season to taste. Serve
with home made bread and a light dessert.
Source: Women's Circle Magazine From
: Brigitte Sealing, Cyberealm BBS Watertown NY 315-785-8098