Cooking Recipe One Pot Pasta Beef Stew

Recipe Ingredients

8 oz Mafalda (Mini Lasagne)

-OR- Egg Noodles, or... Medium Shells, uncooked

1 lb Lean beef cut into 1-inch cubes

1/2 lg Onion; chopped

2 Carrots; scraped and sliced diagonally into 3/4-inch thick ovals

1/2 Sweet red pepper cut into 1/2-inch strips

8 oz Small fresh mushrooms cleaned

2 Tomatoes; cut into wedges

1 c Red wine

1 Bay leaf

1/4 c Chopped fresh parsley

1/4 ts Hot red pepper flakes

1/2 ts Salt

1/4 ts Black pepper

1 c Frozen peas; thawed

Directions

In a large heavy pot, combine beef, onion, carrots, red pepper,
mushrooms, tomatoes, wine, bay leaf, parsley and red pepper flakes.
Cover and simmer over low heat for 1 1/2 hours, stirring
occasionally. Stir in salt, black pepper and pasta. Cover and cook 10
minutes, stirring occasionally. Add peas and stir to mix. Serve hot.

Serves 4-5

Each serving contains; 652 Calories; 48.2 g Protein; 60.7 g
Carbohydrates; 20 g Fat; 172 mg Cholesterol; 451 mg Sodium. Calories
from Fat: 28%

Categories matching this recipe

Main dish ,Meats ,Pasta