Cooking Recipe One Pot Tuna Pasta
Recipe Ingredients
Directions
Bring water, bouillon cubes, pepper and basil leaves to a boil in a
4-quart pot. Gradually add pasta so that water continues to boil.
Cover and simmer for 7 minutes, stirring occasionally.
Meanwhile, dice pimento. Stir diced pimento, green beans and milk
into pot; cover and simmer 6 to 8 minutes or until pasta and beans
are tender. Stir in cheese, tuna and parsley until cheese is melted.
Serve immediately.
Each serving provides: 288 Calories; 27.8 g Protein; 35.4 g
Carbohydrates; 3.7 g Fat; 22.3 mg Cholesterol; 783 mg Sodium.
Calories from Fat: 12%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)