Cooking Recipe One Serving Boston Clam Chowder
Recipe Ingredients
1/3 c
Chopped onion
1/3 c
Sliced celery
1/3 c
Sliced leek
1 c
Defatted chicken broth
1 sm
Red potato, diced
1 c
Low-fat milk
5 ea
Drained, canned clams, chopped
1 c
Shredded spinach
Freshly grated nutmeg (optional)
Salt & pepper to taste
Directions
1. In medium saucepan, saute' onion, celery and leek in small amount
of broth, about 5 minutes. 2. Add potato and remaining broth. Bring
to boil and simmer covered, about 10 minutes or until potato is
tender. 3. Stir in remaining ingredients. Heat without boiling.