Cooking Recipe One-Skillet: Pork Cashew Stir Fry
Recipe Ingredients
2 tb
Vegetable oil
1 lb
Pork tenderloin
2 tb
Soy sauce
2 md
Carrots; sliced
1
Green bell pepper; diced
1/2 c
Cashews - roasted unsalted
2 tb
Brown sugar
1 tb
Cornstarch
3 tb
Water
Salt to taste
Directions
Preparation time = 20 minutes 1. Heat vegetable oil in wok or heavy
skillet over high heat. Cut pork tenderloin into 1/2-inch strips and
add to wok. Stir fry for 3 to 4 minutes, or until lightly browned. 2.
Add soy sauce; stir fry 1 minutes. Reduce heat to medium and add
carrots. Cover and cook 3 minutes. 3. Add green peppers and cashews;
stir fry 3 to 4 minutes. Sprinkle with brown sugar and stir until
dissolved, about 1 minute. 4. Dissolve cornstarch in water. Add to
wok. Stir and cook until sauce thickens and clears. Season with salt
to taste. Serve immediately with rice.