Cooking Recipe One~ Two~ Three~ Four~ Five (Chinese Pork Ste
Recipe Ingredients
Directions
: half
3 TB sugar
8 green onions -- 4 to 5
: inches long
1/4 c soy sauce
1 TB rice wine -- or dry sherry
5 TB water
2 TB rice vinegar -- or white
: vinegar
Use a sharp knife to cut between the spareribs. Put the green onions
in the bottom of a large saucepan. Place the spareribs on top of the
green onions. Add the wine, vinegar, sugar, soy sauce, and water.
Cover and bring to a boil over high heat then reduce heat to low.
Cook about 2 hours, then serve hot. Makes about 4 servings. Note:
~---- This recipe is really nice, and good for weekends. I suggest
you serve it with white rice to soak up all the liquid. I think the
name is supposed to indicate how simple it is - it's from an old
chinese cookbook.
Recipe By : jih@acpub.duke.edu (Joy Hogley)