Cooking Recipe Onion/Basl/Pasta
Recipe Ingredients
5 lb
Onion; sweet
1/2 c
Olive oil
1/4 c
Brandy
1/2 ts
Salt & pepper
Directions
going then start the pasta. Slice the onions nice and thin. In a deep
skillet or dutch oven,toss the onions with the oil, Over med
heat,cook til onions begin to get limp,stir occasionally.Lower the
heat and cook til they form a golden mass, don't brown, stir now and
again. Now add the brandy and cook for 15 to 20,all liquid will->
evaporate. When pasta is ready, take the basil leaves and slice them
fine,mix into the onion sauce,add salt and pepper to taste, toss with
drained hot pasta and top with parmesan.