Cooking Recipe Onion~ Black Olive~ & Caper Compote
Recipe Ingredients
1/2 c
Olive oil
2
Medium onions, halved and
Sliced thin
6
Cloves garlic, sliced thin
1/2 c
Black olives, such as
Kalamatas, pitted and
Chopped coarse
1/4 c
Capers
2
Anchovy fillets, rinsed and
Minced
1/4 c
Balsamic vinegar
1 ts
Minced fresh marjoram, or
1/2 Teaspoon dried
2 tb
Minced fresh parsley
Salt and black pepper to
Taste
Directions
Heat two tablespoons oil in large saute pan. Add onions and saute
over medium heat until softened, about 5 minutes. Add garlic; saute
until fragrant, about 1 minute longer. Turn onion mixture into medium
bowl; stir in remaining ingredients. Serve compote warm or at room
temperature.