Cooking Recipe Onion~ Cheese & Bacon Quiche

Recipe Ingredients

2 lb Yellow Onions; chopped

3 tb Butter

1 1/2 tb Flour

3 Eggs

2/3 c Half-And-Half

1 ts Salt

1 pn Nutmeg

4 sl Bacon; cooked crisp and

-crumbled

3/4 c Swiss Cheese; grated

1 9" Partially Cooked Pastry

-Shell

Directions

Saute the onions in a heavy skillet with the butter over very low
heat, stirring occasionally until they are extremely tender and a
golden yellow. This will take about an hour. Sprinkle with the flour,
mix well, and continue to cook slowly for another 3 minutes or so.
Remove from heat and allow to cool.

Whisk together the eggs and cream in a bowl. Blend in the salt,
pepper and nutmeg. Arrange the onions in the bottom of the pastry
shell, then sprinkle on the bacon pieces. Pour the egg custard over
the onions and sprinkle on the cheese. Bake in the upper third of a
375øF oven for 25-30 minutes, or until the quiche has puffed and
browned.

Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA

Categories matching this recipe

Cheese ,Main dish ,Kooknet ,eggs ,Meats