Cooking Recipe Onion & Corn Relish
Recipe Ingredients
Directions
In a large saucepan melt the butter with the oil. Add the chopped
onions, garlic, and pearl onions. Cook and stir over low heat until
golden, about 15 minutes. Do not brown. Combine the tomatoes, sugar,
honey, wine, vinegar, lemon juice, water, currants, fennel, and
cayenne pepper. Stir into the onion mixture. Simmer, covered, over
low heat until the onions are tender. Stir frequently. Uncover and
cook until thick and syrupy, stirring constantly to avoid scorching.
Add the corn. Cook and stir 15 minutes longer. Cool. Spoon into
clean, half pint glass containers with tight fitting lids.
Refrigerate. Bring to room temperature before serving.