Cooking Recipe Onion-Horseradish Marmalade
Recipe Ingredients
1 lb
Red onions
1 tb
Olive oil
1 tb
Salad oil
1 tb
Brown sugar,firmly packed
1/3 c
Red wine vinegar
1/3 c
White wine
2 ts
Horseradish,prepared
Directions
1. In a 10-12" frying pan over medium-high heat, mix onions, olive or
salad oil, and brown sugar. Cover; stir occasionally until any juices
have evaporated and onion is golden brown, about 8 minutes.
2. Add red wine vinegar, white wine and horseradish; stir often,
uncovered, until liquid evaporated, about 6 minutes. Serve warm, or
cool. If made ahead, let cool, cover, and chill up to 3 days. Makes
about 1 cup.