Cooking Recipe Onion Knockwurst Saute
Recipe Ingredients
2
Medium Spanish onions
6 tb
Vegetable oil
1/4 c
Chopped parsley
6
Knockwurst,1 1/2 pounds
Flour
Directions
Peel onions and cut into thin slices to measure about 4 cups.Heat 3
tablespoons oil in a large skillet.Stir in onions and parsley.Saute
over medium heat until golden brown.Meanwhile,halve
sausages,lengthwise,and score,crosswise,in 2 places.Dip cut sides in
flour.Push onions to one side of skillet.Pour in remaining 3
tablespoons of oil.Add sausages.Fry until sausages are crisp and
browned.