Cooking Recipe Onion & Parsley Dinner Rolls - Menu #1
Recipe Ingredients
Directions
Coat 12 muffin cups with nonstick cooking spray.
In skillet, melt butter over medium heat; set aside 2 Tbsp.
To skillet, add onion; cook until tender, about 8 minutes. Remove from
heat; stir in parsley, salt and pepper.
In large bowl, combine hot roll mix with yeast packet. Stir in hot
water, 1 egg, onion mixture and reserved butter, until dough begins
to pull away from sides of bowl.
On lightly floured work surface, knead dough until smooth and elastic,
about 5 minutes. Cover; let rest 5 minutes.
Divide dough into 12 equal pieces. Divide each piece into thirds;
form into balls. Place 3 balls in each muffin cut. Cover; let rise in
warm place until doubled in size, 20 to 30 minutes.
Preheat oven to 375 degrees F. Combine remaining egg with 1 Tbsp.
water. Brush rolls with some of egg mixture. Bake 15 to 20 minutes,
or until golden.
Ready to serve in 1 hour 30 minutes.
From Woman's World Magazine April 30th, 1996.