Cooking Recipe Onion Pie ** (Gbmf53B)
Recipe Ingredients
1/2 lb
Onion; thinly sliced(about 2
2 tb
Butter
8 ea
Eggs
1 c
Dry white wine
2/3 c
Heavy cream
1 ts
Salt,
1/8 ts
Pepper
1/8 ts
Nutmeg
1/2 lb
Grated Gruyere cheese; (abou
1- e
a 9"pie crust Saute in butter till soft, remove from heat &
Directions
set aside. Combine eggs, wine, cream, salt, pepper & nutmeg. Spread 1
cup of cheese on bottom of pastry shell, cover with onions and top
with remaining cheese. Pour cream mixture over cheese and onions.
Bake 350 for 1 hour or until knife >> inserted in center comes out
clean. Serve chilled. FROM: GENEVA ANDERSON (GBMF53B)