Cooking Recipe Onion & Potato Soup
Recipe Ingredients
2
White onions, thinly sliced
3 tb
Butter
2 tb
Chopped fresh parsley
2
Cloves garlic, finely choppe
2
Bay leaves
1/2 c
Prosciutto or cooked ham
4 c
Chicken Broth
3 c
Water
1 ts
Pepper
4
Potatoes, shredded
1/4 c
Grated Romano cheese
Directions
Cover and cook onions in butter in 4 Qt Dutch oven over medium-low
heat 10 minutes. Stir in parsley,garlic, bay leaves and prosciutto.
Cook, uncovered, over high heat 5 minutes, stirring frequently. Stir
in remaining ingredients except cheese. Heat to boiling. Reduce heat.
Cover and simmer 30 minutes, stirring occasionally. Remove bay
leaves. Top each serving with cheese. Slow-simmering soup is enriched
with diced prosciutto and freshly grated Romano cheese.