Cooking Recipe Onion & Rice Puree
Recipe Ingredients
Directions
PREHEAT OVEN TO 350F. MELT THE BUTTER in a medium ovenproof pot or
Dutch oven over low heat on the stovetop, add the rice and cook 1
minute, mixing to coat all grains with butter. Remove from heat, add
the onions, broth, nutmeg, salt and pepper. Cover tightly and place
in the oven for 1 hour. Remove from the oven and transfer the
contents of the pot to a food processor. Add the cream and coarsely
puree the mixture using the pulse button. Replace the soubise in the
pot, cover and replace in oven to reheat before serving. TO FREEZE
THE SOUBISE: Place warm soubise in an air-tight plastic freezer bag.
Squeeze out excess air, label and place in freezer for up to 6
months. Defrost overnight in the refrigerator, at room temperature or
on the defrost setting of a microwave. To reheat, place the bag in
gently boiling water on the stove for 10 minutes before serving.