Cooking Recipe Onion Rye

5 1/2 lb 1lb

1 1/8 c Water 3/4 C + 1 T water

(For the Welbilt/Dak

-machines (For the

-Welbilt machine

Add 2 T more water)

-add 1 T more water)

1 1/2 c Whole wheat flour 1 C whole

-wheat flour

1 1/2 c Bread flour 1 C bread flour

3/4 c Rye flour 1/2 C rye flour

1/2 ts Salt 1/2 tsp salt

1 tb Oil 2 tsp oil

1 tb Molasses 2 tsp molasses

1/3 c Minced onion 1/4 C minced

-onion

1 ts Caraway seed 1 tsp caraway

-seed

2 ts Red Star active 2 tsp Red

-Star active

This one is best served slightly warm. It's another one of those
loaves that smells especially tantalizing as it bakes.

dry yeast* dry yeast*

Place the ingredients in the bread pan, insert it into the machine and
press "start".

Ú ³CRUST: REGULAR ³MENU SELECTION: BAKE À

*Refer to the Yeast Conversion Chart, if necessary.

From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway
Posted by: Debbie Carlson - Cooking Echo