Cooking Recipe Onion Salad
Recipe Ingredients
3/4 c
Chopped sweet onions
16 oz
Cooked red kidney beans
1 c
Green bell pepper, diced
1 c
Yellow bell pepper, diced
1 tb
Minced jalapeno
1/2 c
White wine vinegar
2 tb
Vegetable oil
3 tb
Minced coriander, fresh
1 ts
Chili powder
Directions
Combine onions, kidney beans & the peppers in a large shallow dish.
Toss & set aside. Combine vinegar, cilantro & chili powder in a
small bowl; stir well. Pour over vegetables & toss to coat. Cover &
refrigerate for at least 8 hours, or overnight, stirring
occasionally. Toss before serving.
Hamilton Spectator May 26, 1993