Cooking Recipe Onion Twist Rolls
Recipe Ingredients
1/2 c
Dairy sour cream
1/2
Env
-
8 oz
Pkg refrigerator crescent
-rolls
-(1 3/8-oz size) dry onion
-soup mix
Directions
Preheat oven to 375-F.
In small bowl, combine sour cream and onion soup mix.
Spread out one rectangular section of roll dough. Cut in half
crosswise. Cut each half lengthwise into four strips. Repeat with
other section of dough.
Spread each strip evenly with 1 tsp of the sour cream mixture. Twist
each strip loosely 5 times. Place on ungreased cookie sheet.
Bake 10 to 12 minutes, or until golden brown. Serve hot.
Source: Mom's old magazine clippings- 1940's to 1970's McCall's,
January 1971 Converted by MMCONV vers. 1.40