Cooking Recipe Onion Vinegar
Recipe Ingredients
6 lg
Vidalia onions, peeled & chopped
1 tb
Salt
1 tb
Sugar
4 c
White vinegar
Directions
Place onions, salt and sugar in a large clean crock or glass jar.
Heat the vinegar in the microwave about 2 minutes on High (100
percent) and pour over onion mixture. Cool and seal.
Store in cool dark place 1 to 3 months.
Clarify through a coffee filter, then pour into 2 small fancy
bottles. Add fresh onions or green onions to each bottle. Seal and
label.
NOTE: Use onion vinegar in dressings, splashed over fresh tomatoes
or in any savory dish.
"Dallas Morning News", Food section, 19 July 1995 Posted by Paul
MacGregor