Cooking Recipe Onions In Sweet & Sour Sauce
Recipe Ingredients
16 sm
White onions
2 tb
Olive oil
1 tb
Margarine
1 md
Onion, finely chopped
1 ea
Garlic clove, monced
2 tb
Dry white wine
1 tb
Honey
1 ds
Coriander
Water
White wine vinegar
Directions
Arrange peeled onions in one layer in a fairly large pot where they
fit snugly. Add oil, margarine, chopped onion & garlic. Pour wine
over & blanch the onions. Add honey & coriander. Barely cover with a
mixture of water & vinegar (half & half). Cover tightly & simmer
till the liquid is considerably reduced & onions are cooked.
Vera Gewanter, "A Passion for Vegetables"