Cooking Recipe Opal Deneke'S Fig Jam
Recipe Ingredients
6 1/2 lb
Ripe figs (See note #1)
1 cn
#2 1/2 crushed pineapple
4 1/2 lb
Sugar
1/4 c
Lemon juice
1 tb
Cinnamon
1 tb
Cloves
1 tb
Allspice
Directions
NOTE #1: Weigh figs after peeling, removing only the peeling that .
easily pulls off with the stem. Mash peeled figs to fine pulp, add
other ingredients. Mix thoroughly and cook until thick, stirring
constantly. Pour into hot sterile jars and seal.