Cooking Recipe Open-Face Roast Beef & Crunchy Vegetables

Recipe Ingredients

3/4 lb Deli roast beef(thinly sliced)

4 lg Slices dark rye bread

1/2 md Cucumber very thinly sliced

1/2 sm Red onion very thinly sliced

1 tb Snipped chives

SAUCE

1/3 c Mild horeseradish sauce

1 tb Chopped Major Grey chutney

2 ts Low-fat milk

Directions

preparation 15 minutes

1. In small bowl, combine sauce ingredients.

2. Spread one side of each bread slice with 2 teaspoons sauce. Top
with equal amounts of cucumber, onion and beef. Spoon remaining sauce
evenly over beef; sprinkle with chives.

Nutritional information per serving:

* 246 calories * 27 g protein * 6 g fat (2 saturated fatty acids) * 57
calories from total fat (53 calories from fat in beef) * 69 mg
cholesterol * 3.4 mg iron * 253 mg sodium

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

Categories matching this recipe

Main dish ,Vegetables ,Meats