Cooking Recipe Open Face Sardine Sandwiches With Quick Aioli
Recipe Ingredients
2/3
Large cloves garlic
3/4 c
Mayonnaise
1 l
Sourdough baquette
2
Bunches watercress
2
Cans sardines packed in
Water, drained
Directions
To make the aioli, peel garlic and minic until pureed and stir into
mayonnaise.
Cut the baguette into 4 piece and split each piece lengthwise. Spread
each piece lengthwive. Spread each piece with the aioli, divding
evenly.
Trim, wash and dry the watercress and divide between the 8 pieces of
bread. Top each brad piece with sardines. Makes 4 servings.