Cooking Recipe Open-Faced Chicken Sandwiches
Recipe Ingredients
2 tb
Butter or margarine
2 tb
All-purpose flour
1 c
Milk
1/2 ts
Salt
1/8 ts
White pepper
1/2 c
(about
2 oz
Shredded cheddar cheese
1
Pound sliced cooked chicken
4 sl
Sandwich bread, toasted
8 sl
Bacon, cooked, drained,
And crumbled
1/4 c
Grated parmesan cheese
Directions
Melt butter in a heavy saucepan over low heat; add flour, stirring
until smooth. Cook 1 minute, stirring constantly. Gradually add
milk; cook over medium heat, stirring constantly, until thickened and
bubbly. Add salt, pepper, and Cheddar cheese, stirring until cheese
melts.Place chicken on toast, and cover with sauce. Sprinkle with
crumbled bacon and grated Parmesan cheese. Bake at 400 degrees for