Cooking Recipe Open-Faced Crab Sandwich
Recipe Ingredients
16 oz
Cream cheese; 2 pks
1/2 c
Ginger ale
2 ts
Onion; grated
2 ts
Worcestershire sauce
13 oz
Crab; 2 cns
6 ea
English muffins
24 oz
Cheddar; md. sliced, *
12 ea
Tomato slices
Directions
* Slice the cheese into 12 2-oz slices.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Soften the cream cheese with the ginger ale. Mix
in the onion, Worcestershire sauce and crab. Split the muffins in
half and place 2 heaping Tbls of the crab mixture on each half. Top
with a slice of tomato and cheddar cheese. Bake at 350 degrees F.
for 10 minutes or until heated through and cheddar is melted. Serve
hot.