Cooking Recipe Orange-Almond Pastries - Lite
Recipe Ingredients
Directions
Preheat oven to 375 degrees. Combine orange marmalade and almond
extract; set aside. Coat phyllo sheets, working with one sheet at a
time, lightly with cooking spray; fold each in half lengthwise.
Lightly coat with cooking spray; cut crosswise into 4 rectangles (6
1/2 x 4 1/2-inches). Spread 1/2 teaspoon cream cheese on the short
side of each phyllo strip; top with 1 teaspoon marmalade mixture.
Fold long sides in about 1/2 inch. Beginning with the
marmalade-filled end, roll up jelly roll fashion. Place each roll,
seam side down, on a baking sheet. Lightly coat tops of rolls with
cooking spray. Bake for 7 minutes. Remove from pans immediately;
sprinkle with powdered sugar. Cool completely on a wire rack. Place
on a serving tray and garnish with orange rind, if desired. (42
calories, 0. 7g fat, 15% calories from fat)
Recipe By : Cooking Light, Guilt-Free Desserts