Cooking Recipe Orange Almond Stir Fry
Recipe Ingredients
Directions
hot cooked rice
Combine onion, pepper strips, snow peas, ginger and garlic in a 6 cup
microwaveable casserole. Cover and microwave on high for 3-4 minutes
or until softened. Stir or shake dish once part way through cooking.
Meanwhile drain salmn juices into a small dish and add stock, orange
juice, lemon juice, cornstarch and 5 spice powder. Stir until smooth.
Break up salmno, discarding bones. Stir sauce mixture into
vegetables. Cover and microwave at high for 2-3 minutes or until
mixture comes to a boil and thickens slightly. Stir at least once
during cooking. Add salmon and microwave, covered, on high for 1
minutes or until heated through. Garnish with almonds and serve over
rice.
Origin: Province Newspaper, February 24, 1993 Shared by: Sharon
Stevens