Cooking Recipe Orange-Avocado Salads
Recipe Ingredients
3
Oranges, pared and sliced
2
Avocados, sliced
6
Thin slices red onion,
-separated Into rings
Salad greens
ORANGE DRESSING
1/3 c
Vegetable oil
1 ts
Grated orange peel
1/4 c
Orange juice
2 tb
Sugar
2 tb
Lemon juice
1/2 ts
Dry mustard
1/4 ts
Salt
Directions
Arrange oranges, avocados and onion on salad greens on 6 salad plates.
Serve with Orange Dressing. 6 SERVINGS; 280 CALORIES PER
SERVING.ORANGE DRESSING Shake all ingredients in tightly covered
container.