Cooking Recipe Orange Beef With Green Peppers

Recipe Ingredients

1 1/2 lb Flank steak fat trimmed

3/4 c Orange juice

3 tb Soy sauce

2 tb Creamy peanut butter

1 1/2 tb Julienne s;iced orange peel

2 Minced small garlic cloves

1 1/2 ts Curry powder

1/2 ts Red wine vinegar

1/4 ts Crushed red pepper

1 tb Peanut/vegetable oil

2 md Green bell peppers cut into

-1/4 inch wide strips

2 tb Chopped scallions

Peeled sections of 2 oranges

Directions

Diagonally cut beef, against the grain, into slices 1/4 inch thick by
4 inches long. In bowl, combine orange juice, soy sauce, peanut
butter, orange peel, garlic, curry, vinegar and red pepper. STir to
blend. Add beef; toss to coat evenly. Cover; set aside to marinate 2
hours at room temperature or refrigerate overnight. Heat oil in deep
skillet or wok over high heat. Add beef mixture. Cook and stir 2
minutes. Remove beef from skillet with tongs or slotted spoon. Add
green peppers to skillet; cook and stir about 5 minutes until browned
around edges. Stir in scallions and return beef to skillet. Cook and
stir 1 minute more. Garnish with orange sections.

Categories matching this recipe

Beef ,Chinese