Cooking Recipe Orange Beef
Recipe Ingredients
Directions
Whisk together the sherry, cornstarch, and egg whites until the
mixture is foamy. Add the beef and toss to coat the pieces well. Set
aside. Cut meat into 2x2-inch pieces. Heat 4 Tbsp. peanut oil in wok.
Fry quickly, just until crispy and browned, remove to wok rack to
drain. Add remaining 2 Tbsp. peanut oil to wok. Add orange rind and
red peppers to hot oil in wok. Stir-fry until orange rind begins to
darken and aroma from oil becomes pleasant. Add remaining
ingredients and stir until bubbly (add more beef stock if too thick).
Add fried beef and toss to coat with sauce. Serve at once with
steamed white rice.