Cooking Recipe Orange & Black Olive Salad
Recipe Ingredients
6
Naval oranges
Handful of black olives
Packed in oil
Juice of 1/2 lemon
1/2 ts
Salt
1 ts
Powdered sugar
2 tb
Orange flower water,
Optional
Directions
With a sharp knife, remove the peel, including membrane, and slice
each orange into 4-5 slices. Arrange slices overlapping on a platter
lined with lettuce leaves or place slices in a bowl. Add the olives.
Sprinkle with lemon juice, salt, sugar and orange flower water, if
using. Set aside for 30 minutes before serving.