Cooking Recipe Orange & Black Olive Salad
Recipe Ingredients
4
Oranges; navel
10
Olives; black pitted &
-sliced
1 ts
Paprika
1
Garlic clove; minced
2 ts
Red wine vinegar
3 tb
Oil; olive
2 tb
Parsley; chopped
Directions
Peel orange & cut in thin slices. Arrange on plate and arrange
olives on top. Blend paprika, garlic, vinegar, oil, salt and pepper.
Blend and pour over oranges. Sprinkle with parsley. Cover with
plastic wrap and leave for a few hours to absorb flavours.
from Helen Gougeon's column in the TD centre leaflet posted by Anne
MacLellan