Cooking Recipe Orange-Butterscotch Cheesecake

Recipe Ingredients

BASE

1 1/4 c Old fashioned or quick oats,

1/4 c Packed brown sugar

2 tb Flour

1/4 c Margarine, melted

BODY

3 pk 8-ounce cream cheese, soften

3/4 c Granulated sugar

2 ts Grated orange peel

1 ts Vanilla

4 ea Eggs

TOPPING

1/2 c Packed brown sugar

1/3 c Light corn syrup

1/4 c Margarine, melted

1 ts Vanilla

Directions

BASE: Combine oats, brown sugar, flour and margarine; press onto
bottom of 9-inch springform pan. Bake at 350, 15 minutes.
BODY: Combine cream cheese, granulated sugar, peel and vanilla,
mixing at medium speed on electric mixer until well blended. Add
eggs, one at a time, mixing well after each addition; pour over
crust. Bake at 325, 1 hour and 5 minutes. Loosen cake from rim of
pan; cool before removing rim of pan.
TOPPING: Combine brown sugar, corn syrup and margarine in saucepan;
bring to boil, stirring constantly. Remove from heat; stir in
vanilla. Chill until slightly thickened. Spoon over cheesecake.
Garnish with orange slice and fresh mint, if desired.

Categories matching this recipe

Cheesecakes ,Cheese ,Cakes