Cooking Recipe Orange-Carrot Salad
Recipe Ingredients
1 pk
Orange-flavored gelatin; 6oz
2 c
Water; boiling
1 1/2 c
Water; cold
2 lg
Carrots; shredded
11 oz
Mandarin oranges; drained
15 1/2 oz
Crushed pineapple; undrained
1/2 c
Pecans; chopped
Lettuce
Carrot curls
Pecan halves
Directions
Dissolve gelatin in boiling water, and stir in cold water. Chill until
partially set.
Fold in carrots, oranges, pineapple, and chopped pecans into thickened
gelatin. Spoon into an oiled 2 quart mold; chill until set. Unmold on
lettuce, and garnish with carrot curls and pecan halves.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.