Cooking Recipe Orange-Cashew Chicken Salad
Recipe Ingredients
1 lg
Navel orange
2 c
Diced cooked chicken or
Turkey
1
6-oz pkg frozen pea pods,
Thawed, halved if desired
1
Small red bell pepper strips
1/3 c
Thin sliced red onion(rings)
1/3 c
Pace Picante Sauce
1/4 c
Orange marmalade
1 tb
Soy sauce
2 ts
Finely shredded fresh ginge
Lettuce leaves
1/3 c
Cashew halves or coarsely
Chopped cashews
Directions
Peel and separate orange into sections; cut each section in half. In
large bowl, combine orange, chicken, pea pods, red pepper and onion
rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce
and ginger; mix well. Toss with chicken mixture. Chill. Line serving
plate with lettuce; top with chicken mixture. Sprinkle with cashews
and serve with additional Pace Picante Sauce. Note: Two cups fresh
pea pods, blanched, may be substituted for frozen pea pods.